- Farm Stock and Water Quality Log8
- Catch and Vessel Log8
- Processing Batch and Traceability Register8
- WHS Incident and Hazard Register8
Fresh from Australian waters
Coastline Seafood is an integrated seafood business on the Eyre Peninsula that grows, catches, processes and sells fish and shellfish.
CAQA Coastline Seafood, aquaculture, fishing operations and seafood processing
Coastline Seafood is an integrated seafood business on the Eyre Peninsula that grows, catches, processes and sells fish and shellfish. It farms yellowtail kingfish in sea cages in the sheltered waters near Port Lincoln, grows Pacific oysters on intertidal leases at Coffin Bay, operates three licensed fishing vessels targeting western king prawns and southern rock lobster, and processes the harvest in an export accredited plant. Product is sold as whole fish, fillets, sashimi grade loins, live lobster and oysters to restaurants, wholesalers and supermarkets in Adelaide, Melbourne and Sydney, and to export customers in Asia.
The business is organised into six divisions. The hatchery produces fingerlings in a recirculating system and supplies the sea farm, where farm hands work the cages by boat on a seven day roster. The fishing fleet works trips of two to five days in season. The processing plant runs a day shift and a harvest shift, and the cold chain and sales team runs the Wingfield distribution centre and the delivery fleet. Quality, safety and compliance sit with a small central team that supports every division and manages the relationship with regulators, auditors and customers.
Safe at sea and on shore
Nobody is hurt working for Coastline, whether on a cage, a deck, a filleting line or a truck.
Clean and cold
Hygiene and temperature control are never traded for speed, because seafood safety depends on both.
Sustainable
Stock, water, seabed and protected species are cared for so that the business can fish and farm for generations.
Traceable
Every fish, batch and carton can be traced from cage or catch to customer, and back again if something goes wrong.
Services and operations
To grow and catch premium Australian seafood safely and sustainably, and deliver it to customers in the condition it left the water.
Farmed yellowtail kingfish
Sea cage grown kingfish harvested to order, bled and chilled on the farm, and sold whole, as fillets or as sashimi grade loins to domestic and export customers.
Pacific oysters
Intertidal grown oysters from Coffin Bay leases, graded and packed live under the shellfish quality assurance program, delivered weekly to restaurants and wholesalers.
Wild caught prawns and rock lobster
Western king prawns and southern rock lobster landed by the Coastline fleet under quota, cooked and packed or held live for domestic and export sale.
Processing and value adding
Export accredited filleting, portioning, cooking, packing and blast freezing for Coastline product and for contract customers, with full batch traceability.
Cold chain distribution
Refrigerated storage and delivery from the Wingfield distribution centre to Adelaide customers and consolidated air and road freight to interstate and export markets.
Hatchery fingerlings
Yellowtail kingfish fingerlings produced in a recirculating hatchery and supplied to the Coastline sea farm and, in surplus years, to other licensed growers.
Six departments, one workplace
Each department has a purpose, a lead, responsibilities, performance measures and the systems it works in. Students are placed in a department by their scenario.
Sea Farm Operations
Grows yellowtail kingfish from fingerling to harvest size in sea cages, working from boats to feed, monitor, grade and harvest sto...
Visit departmentHatchery and Nursery
Produces kingfish fingerlings in a land based recirculating aquaculture system, managing broodstock, egg incubation, live feed cul...
Visit departmentFishing Operations
Operates three licensed vessels targeting western king prawns by trawl and southern rock lobster by pot, under quota and closure r...
Visit departmentProcessing and Packing
Receives farmed and wild product, and grades, fillets, portions, cooks, packs, chills and freezes it in the export accredited plan...
Visit departmentCold Chain and Sales
Runs the Wingfield distribution centre, the refrigerated delivery fleet and the sales desk, receiving product from the plant, stor...
Visit departmentQuality, Safety and Compliance
Leads the business and maintains the food safety program, the biosecurity and stock health plan, the environmental monitoring prog...
Visit departmentWorking systems with real records
Every system is live in your browser: create, update, search, move cards on a board and export what you did. Reset returns the seed data at any time.
Farm Stock and Water Quality Log
Records daily water quality readings, feed, mortalities, observations, movements and health events for every sea cage and hatchery system.
8 recordsCatch and Vessel Log
Records each fishing trip with the pre-departure checklist, crew, gear, catch by species, protected species interactions and catch reporting status.
8 recordsProcessing Batch and Traceability Register
Records every lot received and every batch processed in the plant with inputs, outputs, critical control point checks, evaluation and release status.
8 recordsWHS Incident and Hazard Register
The controlled record of injuries, near misses, hazards, spills and vessel and vehicle incidents across all sites and vessels, with investigation and corrective actions to closure.
8 recordsCold Chain and Dispatch Register
Records cold room temperatures, order assembly, loading temperatures, consignments, deliveries and any temperature excursion from the distribution centre to the customer.
8 recordsInbox
8 work requests from managers and colleagues, each linked to a scenario or a document.
Open inboxEight workplace scenarios
Sign in as a role, read the brief, work through the tasks using the documents and systems, then print an evidence summary for your assessor.
Complete the morning water quality and feed round
You are a Farm Hand on the sea farm feed boat.
Open scenario Entry 2 to 3 hoursFillet, pack and code a restaurant order
You are a Process Worker on the kingfish fillet line.
Open scenario Intermediate 3 to 4 hoursPrepare the vessel and work the deck on a lobster trip
You are a Deckhand on the lobster vessel Cape Ellen.
Open scenario Intermediate 3 to 4 hoursRun the live feed room and nursery system checks
You are a Hatchery Technician on the afternoon shift.
Open scenario Intermediate 3 to 4 hoursReceive product and dispatch an interstate consignment
You are a Cold Chain Operator at the Wingfield distribution centre.
Open scenario Advanced 3 to 4 hoursLead the biosecurity response to a suspected disease in cage 12
You are the Leading Hand responsible for the cage 12 biosecurity response.
Open scenario Advanced 4 to 6 hoursRun a recall assessment on a kingfish fillet batch
You are the Quality Officer supporting the Quality and Food Safety Coordinator.
Open scenario Advanced 4 to 6 hoursReview the emergency plan for low oxygen and heat before summer
You are the Assistant Sea Farm Manager leading the emergency plan review.
Open scenarioNotice board All notices
- Safety Cut-resistant gloves are mandatory on the fillet line
3 September 2026 - Compliance Cage 12 is isolated: movement controls apply
9 September 2026 - Operations Sea Wren stays alongside until the winch is fixed
9 September 2026
Coming up Calendar
- 11/09Cape Ellen departs, lobster trip 146
5:30 am, Town wharf, Port Lincoln - 12/09Veterinary results and cage 12 decision
10:00 am, Farm office, Port Lincoln - 15/09Monthly site safety meeting, processing plant
7:00 am, Plant lunchroom, Port Lincoln - 17/09Forklift operator refresher
9:00 am, Distribution centre, Wingfield
Mapped to the Seafood Industry
Every scenario lists the current units of competency and qualifications it supports, with assessor notes and a printable evidence summary. Use it with your own assessment tools or ask CAQA for a matched kit.