Simulated workplaceCAQA Coastline Seafood is a fictional business created by CAQA for training and assessment. It is not a real company and no person, client or record here is real.About this simulation
SFICAQA CoastlineSimulated workplace
Simulated workplace
Communications

Notice board

What the business is telling its staff this month.

Safety

Cut-resistant gloves are mandatory on the fillet line

A process worker needed stitches this week after filleting without the cut-resistant glove. From today supervisors will check gloves at line start and any worker found filleting without one will be stood down from the line for the shift. Gloves are at the entry station in every size. Report every cut on the Incident and Hazard Report Form.

3 September 2026

Compliance

Cage 12 is isolated: movement controls apply

Cage 12 is under investigation for elevated mortality and is isolated under the Biosecurity and Stock Health Policy. No nets, boats, gear or divers move between cage 12 and any other cage without disinfection recorded in the log. Feed cage 12 last on every round. The veterinarian's results are due Saturday. Ask Hamish or Ash if you are unsure.

9 September 2026

Operations

Sea Wren stays alongside until the winch is fixed

Sea Wren's winch brake slipped on the last haul of trip 144. The vessel will not sail until the brake is repaired and signed off by the Fleet Master. Tuesday's trip is postponed. Crew are reassigned to gear maintenance and the pot store. This is exactly why the pre-departure checklist and defect reporting matter.

9 September 2026

Quality

Mock recall exercise, 24 September

The annual mock recall will be run on Thursday 24 September starting at 9 am. A batch will be nominated and the plant, distribution centre and sales desk will be expected to trace every carton one step back and one step forward within four hours using the registers. Auditors will observe. Please make sure every batch record this month is complete at the time of processing.

10 September 2026

People

Prawn season crew welcome

Welcome to the eleven seasonal crew and process workers who started this week for the prawn season. Everyone completes the site induction, the food safety and hygiene briefing and, for vessel crew, the vessel induction before their first shift. Your buddy for the first fortnight is listed on the roster board. Ask questions early and often.

1 September 2026